Pat Anderson
1 C sugar
1 C corn syrup
1 jar (12 ounces) peanut butter
5 C rice crisp cereal
Melt sugar and corn syrup. Add peanut butter, cereal: mix. Form into 1-inch balls. Place on waxed paper. Cool.
HUNGRY AS A WOLFF COOKBOOK Cooking With Wolff's Flea Market
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