HUNGRY AS A WOLFF COOKBOOK Cooking With Wolff's Flea Market
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February 20, 2012
HOT ARTICHOKE DIP
Lisa Gseleucky
3 cans artichokes, chopped
1C mayo
2C parmesan cheese
1 clove chopped garlic
Mix in bowl
Bake at 350 until done*
* Editor's note: Bubbly & slightly browned
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