2 sticks butter (melted)
2 cans corn (drained)
2 cans creamed corn
16 ounces sour cream
2 packages Jiffy Corn Muffin mix
Mix above ingredients together
Bake at 350 in 9" x 13" baking pan for 1 hour
HUNGRY AS A WOLFF COOKBOOK Cooking With Wolff's Flea Market
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