Luis Rodriguez
2 eggs
1/2 pound chorizo
cheese
tortillas
Scramble eggs, put aside.
Brown chorizo, drain
Add eggs and cheese and stir to mix
Serve in warmed tortillas
HUNGRY AS A WOLFF COOKBOOK Cooking With Wolff's Flea Market
HUNGRY AS A WOLFF COOKBOOK Cooking With Wolff's Flea Market
No comments:
Post a Comment