Cahlen Brancheu
3 eggs
12 lamb chops
3 t Worcestershire sauce
2 C dry bread crumbs
1. Preheat oven to 375
2. Combine eggs and sauce in a bowl; stir well
3. Dip lamb chops into sauce, and then dip into bread crumbs
4. Bake at 375 for 20 minutes, turn over, cook for 20 more minutes
HUNGRY AS A WOLFF COOKBOOK Cooking With Wolff's Flea Market
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